How to Ascertain the Pizza Is Cooked
If your oven has a glass door this is an easy process. If the pizza has a rim then the dough develops blisters and it is golden brown, without a rim the golden brown color of the edge indicates that the pizza is ready to be eaten.
If the oven has not got a glass door it's more difficult to check if your pizza is ready. Do remember that every time you open the oven door, heat is lost and the pizza becomes less than perfect each time the door is opened.
The process, depending on the oven, takes between ten to fifteen minutes and it will take longer if you have more than one pizza in. A thicker crust will also take longer than a thinner crust.
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