1 pound store-bought pizza dough
1/4 cup apple jelly, melted
4 medium-sized apples, cored, peeled, and sliced
1 tablespoon sugar
1 teaspoon ground cinnamon
Directions:
Preheat the oven to 350F.
On a lightly floured surface, roll out the pizza dough to form a rectangle. Place it on a 10" x 15" rimmed baking sheet that has been coated with nonstick cooking spray. With your fingertips, gently spread the dough to cover the pan, pressing it up the edges to form a rim. If the dough is too sticky, lightly dust it and your hands with flour.
Spread the melted apple jelly evenly over the dough, then arrange the apple slices in a single layer.
In a small bowl, combine the sugar and cinnamon; sprinkle over the apples. Bake for 18 to 20 minutes, or until the edges are golden. Remove from the oven and cool slightly in the pan on a wire rack. Slice and serve warm or allow to cool before serving.
NOTE: For a sweeter touch, top with a glaze made of 1 cup confectioners' sugar and 2 tablespoons water. Whisk until smooth then drizzle over the pizza while still warm.
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