Canning Pizza Sauce

Canning Pizza Sauce

Canning Pizza Sauce preserves the sauce for use at any time of the year. It utilizes fresh simmer tomatoes when they are cheap and plentiful. The advantage that canning pizza sauce has over freezing pizza sauce is that it does not take room in the freezer; the canned pizza sauce can stay in the garage or a barn. The disadvantage of canning a pizza sauce is that it is possible to get bacteria into the finished product. However if you are using boiled jars or use a sterilizing tablet similar for babies' bottles then this risk is minimized.