Swiss Pizza

Piza dough of your choice
1/2 cup basic Tomato Sauce
2 1/2 oz baby new potatoes, thinly sliced
1 small onion, thinly sliced
1 small dill pickle (gherkin), thinly sliced
1 3/4 oz Swiss or Raclette cheese, thinly sliced

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On a floured surface, press out the Pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
4. Place the Pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
5. Spread the tomato sauce over the surface and arrange the potato, onion, pickle and cheese on top.
6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.

Smoked Salmon and Cream Cheese

Pizza dough of your choice – I suggest thin and crispy
1 pot of Chunky Pesto dip
2 sliced tomatoes
100g Slices Smoked Salmon
1 pot of Cream Cheese
1 Lemon

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On…

New Orleans Cajun Chicken Pizza

Pizza dough of your choice – I suggest thin and crispy
150g Chicken – Thigh fillets are best.
2 tbs Cajun seasoning
2 tbs Olive oil
2 peeled mangoes or Mango Chutney
1 small pot of natural yogurt
1 banana sliced
1 small packet of cashew
One Spanish Onion or Regular onion will do.

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven, Preheat oven to 450F.
2. On a floured surface, press out the Pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
3. Place the Pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
4. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
5. Brown Chicken with Cajun seasoning and olive oil in a non stick fry span.
6. Fry finely sliced onion in a separate pan until caramelized.
7. Combine and spread evenly over the partially cooked pizza base.
8. Add mango, sliced banana, cashew.
9. Heat until cooked.
10. Serve with yogur