Pizza Recipe : Muffuletta Pizza

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Pizza : Muffuletta Pizza - Info Category Toppings Servings 12'' Pizza (2-4) Preparation 9 Hours Cooking Time 8-10 Minutes Difficulty Easy-Medium

Ingredients Required

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• 1/2 cup finely chopped celery
• 1/3 cup chopped pimento−stuffed green olives
• 1/4 cup chopped pepperoncini
• 1/4 cup chopped cocktail onions
• 1 clove garlic, minced
• 3 Tbsp. extra virgin olive oil
• 2 tsp. dry Italian salad dressing mix
• 3 oz. thin−sliced deli ham/salami, diced
• 8 oz. shredded provolone cheese
• 2 12" uncooked dough crusts
• extra virgin olive oil

Step by Step Procedure

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1. Mix first 7 ingredients for marinated olive salad and chill overnight.
2. Combine olive mixture, ham, and cheese.
3. Top one dough crust with 1/2 of mixture.
4. Drizzle with oil.
5. Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
7. Repeat with other dough crust.